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Meat quality : genetic and environmental factors
- 著者名edited by Wieslaw Przybylski and David Hopkins
- 出版者CRC Press, Taylor & Francic Group
- 出版年c2016
所蔵事項
- 登録番号0007103
- 請求記号648.2/PR
- 貸出区分通常
- 蔵書区分図書
書誌事項
- 書名Meat quality : genetic and environmental factors
- 著者名edited by Wieslaw Przybylski and David Hopkins
- 叢書名Chemical and functional properties of food components series
- 出版地Boca Raton
- 出版者CRC Press, Taylor & Francic Group
- 出版年c2016
- 件名Meat -- Quality
Meat industry and trade -- Quality control