• 書名Spray drying techniques for food ingredient encapsulation　: [hardback]

• 著者名C. Anandharamakrishnan, Padma Ishwarya S.

• 叢書名The IFT Press series

• ISBN9781118864197

• 出版地Chichester, West Sussex
• 出版者Wiley Blackwell
• 出版年2015

• ページxiii, 294 p.
• サイズ25 cm

• 注記Includes bibliographical references and index

• 件名Food -- Preservation
  Spray drying
  Microencapsulation
  Food -- Drying