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The microbiological safety of low water activity foods and spices : [hardback]
- 著者名Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
- 出版者Springer
- 出版年c2014
所蔵事項
- 登録番号0019676
- 請求記号498.54/GU
- 貸出区分通常
- 蔵書区分図書
書誌事項
- 書名The microbiological safety of low water activity foods and spices : [hardback]
- 著者名Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
- 叢書名Food microbiology and food safety series
- 出版地New York
- 出版者Springer
- 出版年c2014
- 注記Includes bibliographical references and index
- 件名Food -- Microbiology
Food -- Safety measures
Food -- Water activity
Food Microbiology
Food, Preserved -- microbiology
Dehydration -- microbiology
Food Safety
Spices -- microbiology